Grilling season picks up once again as the temperatures continue to rise. This is the perfect opportunity for home cooks to explore some delicious outdoor cooking recipes. Yes, we are talking about mouthwatering barbeques and platters. But know that using a grill or cooking over a barbeque pit is serious stuff. It is not something that you do every day, so it pays to know the common mistakes that might happen in the process.

Not knowing the different types of grills
Gas-powered grills are easy to start and feature dedicated knobs that control the heat more efficiently. Grill charcoal BBQ appliances add a certain depth and flavor to the meats and veggies.

Not cleaning the grill properly
Cooking different types of meat over high heat will leave residue behind that sticks to the grill.

Cooking with the wrong tools
Use the right set of tools when cooking outdoors on the grill. Because unlike kitchen gas stoves or induction heating appliances, open flames can be controlled to some extent. Use a long spatula and tongs to flip the meats to lower the risk of burns. For vegetable barbeques, ensure you use a long-handled fork to flip the veggies on the side.

Not managing the heat properly
Not preheating the grill is one of the top mistakes to avoid. It is also necessary to distribute the heat slightly unevenly because red meats require more heat than vegetables and seafood. Keep one end of the grill on a high flame for specific foods. Also, don’t open and close the lid, as this will only increase the grilling time.

Not paying attention to the grill
Outdoor cooking and barbeque sessions offer the perfect opportunity to spend time with loved ones while the food cooks. However, as the grill master, you must pay attention to the meats, veggies, and other foods on the grill. Never leave anything unattended over the open flames.